Staff Events

Staff Christmas Lunch, Thursday 18 December, £12 per person. Please see Menu below and More Info for booking details.

Starter

Option 1: Mini Burrata and Sundried Tomatoes (V)

Option 2: Spiced Butternut Squash Soup (V)(Ve)

Main

Option 1: Traditional Roast Turkey

Option 2: Pear & Stilton Tart with Caramelised Shallots finished with a fragrant Sage Butter Sauce (V)

Option 3: Spiced Lentil Loaf (Ve)

Dessert

Option 1: Classic Christmas Pudding with Brandy Sauce (Ve)

Option 2: Chocolate Christmas Tree