| Hi, you are logged in as , if you are not , please click hereYou are shopping as , if this is not your email, please click hereHealthcare ProfessionalsDescriptionAvoidant / Restrictive Food Intake Disorder is characterised by a pattern of eating that avoids certain foods or food groups entirely and/or is restricted in quantity. This course has been created in partnership with the charity ARFID Awareness UK and the University of Winchester, to provide a reliable source of contemporary information on nutrition and ARFID related health care issues for Health Care Professionals. |
