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Healthcare Professionals

Healthcare Professionals


ARFID: An Introduction to diagnosis and management


Avoidant / Restrictive Food Intake Disorder is characterised by a pattern of eating that avoids certain foods or food groups entirely and/or is restricted in quantity. This course has been created in partnership with the charity ARFID Awareness UK and the University of Winchester, to provide a reliable source of contemporary information on nutrition and ARFID related health care issues for Health Care Professionals.

StartEndCourse Fee 
University of Winchester - ARFID Online Course
31/03/202308/05/2023£95.00[Read More]
University of Winchester - ARFID Online Course
06/06/202311/07/2023£95.00[Read More]

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