Plant-based Nutrition Course 2023/2024

https://www.winchester.ac.uk/study/further-study-options/short-courses/plant-based-nutrition/

The course will repeat every academic term. The 2023/2024 academic year course dates are:

3^rd October – 28^th November 2023 (booking closes 29 September 2023)

16^th January – 12^th March 2024 (booking closes 12 January 2024)

19^th March – 14^th May 2024 (booking closes 15 March 2024)

21^st May – 16^th July 2024 (booking closes 17 May 2024) 

Course Description

Upon purchasing a place you will receive email confirmation from the [email protected] mailbox within 7 days of purchase. If this is not received to your inbox it may have gone to your junk/spam folder. To rectify this, please add our email address to your email contact lists.

You will receive joining instructions via email within 10 days of the start date.

For information about staff and student discounts please contact the department administrator [email protected]  

Cancellation by you

Refunds will be given if written notification is received before the start of the course with a fixed course date. No refunds will be given once you have started the course,  but you will be given the option to transfer to a future iteration of the course where one will be running. You will be able to transfer your place twice.

Transferring course

For courses with a fixed start date, students wishing to transfer to a future iteration of the course can do but must send written notification of this to the course administrator. You will be able to transfer your place twice.

Refund arrangements

Any refunds will be made to the credit/debit card used when making the purchase.

The University of Winchester reserves the right to refund the course fee and not supply the course where the University considers it may be liable for taxes outside the UK as a result of supplying the course.

For general enquiries please contact the department administrator 

[email protected]  

For academic/course content enquires please contact Shireen Kassam 

[email protected]